Ancient Sicilian Grains

Heritage and Biodiversity to Protect

Ancient Sicilian grains are the expression of a land shaped by sun, time and tradition. Stone-milled and naturally rich in wheat germ, these flours offer distinctive flavour, improved digestibility and a character modern grains can no longer replicate.

Timilia Wheat

Timilia is an ancient Sicilian durum wheat, cultivated since the 1300s and known for its natural resilience. Its flour is high in protein, lower in gluten, and produces fragrant, highly digestible doughs with a distinctive toasted aroma.

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Russello Wheat

An ancient Sicilian durum wheat known for its red ears, Russello produces fragrant, highly digestible breads with a delicate herbal aroma and excellent nutritional value.

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Need Topping Ideas?

Margherita

Blue Cheese and Pears

Ham and Mushrooms

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