• Preheat a fan-assisted oven to 250–280°C (Depending on the oven type and workload.)

• Remove the Italian Grains base from its packaging. The product is shelf-stable and stored at ambient temperature.

• Top the base directly. Add your chosen ingredients before baking.

• Place the base directly on the oven rack. Do not use a tray, to ensure proper airflow and a crisp finish.
  

• Bake for 4–5 minutes. Always on the oven rack, until the base is fully reheated and fragrant.
  

• Serve immediately. Ready to serve with no additional steps.
  

Usage note (recommended)

Avoid overloading the base with toppings (especially high-moisture ingredients) to preserve structure, lightness and optimal reheating performance.